All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	5 Gallons	1.049	1.013	4.63	19.84	5.66 °L	3.4K	0
Author: G$$$$ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:25 PM Notes: So this is from a new supplier, and the efficiency needed to obtain the numbers is just not real. I will be needing to add dme to obtain a satisfactory gravity.
Innkeeper	Best Bitter	5.25 Gallons	1.042	1.013	3.85	34.51	6.86 °L	3.4K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:11 AM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Cascade IPA	American IPA	5.5 Gallons	1.07	1.017	7.01	69.66	9.77 °L	3.4K	1
Author: huisenbr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2012 2:22 PM Notes:
Bakke Brygg Rye IPA 20 L	Specialty IPA: Rye IPA	20 Litres	1.075	1.013	8.12	93.93	7.6 °L	3.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 5/8/2014 2:50 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	3.4K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
India Rye Session IPA	American Pale Ale	23 Litres	1.044	1.006	4.97	72.61	4.65 °L	3.4K	1
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:39 PM Notes:
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	3.4K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
Flanders Red	Flanders Red Ale	11 Gallons	1.054	1.011	5.64	6.54	10.7 °L	3.4K	0
Author: brandonbahula@hotmail.com Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:18 AM Notes:
Ten Fidy	Imperial Stout	3.5 Gallons	1.124	1.031	12.21	75.13	50 °L	3.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:41 AM Notes:
Yuengling Amber Clone	American Amber Ale	5 Gallons	1.054	1.01	5.86	33.71	15.2 °L	3.4K	4
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/8/2016 4:46 PM Notes:
Session Stout	Dry Stout	4.5 Gallons	1.038	1.008	3.97	34.31	35.77 °L	3.4K	0
Author: Brad Sullivan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 9:33 PM Notes:
Corona Extra	American Lager	50 Litres	1.04	1.006	4.47	13.09	2.05 °L	3.4K	0
Author: Endre Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:49 AM Notes: Watch pH in mash, sparge and boil close (5,2 is ideal). Avoid scorching, caramelization and aeration of the boiling wort. Ferment at 10 deg C for 2-3 weeks. Rack to keg and lager at 1 deg C for 4 weeks. Fine the beer with gelatin or filter with 1-3 micron filter. Carbonate to 3 volumes and transfer to clear glass bottles. Leave bottles in sunlight for 1 day. Serve at 4 deg C, lime wedge in bottleneck optional. -Enjoy-
(2016-04-04) German Pils NHC Final	German Pilsner (Pils)	6 Gallons	12.443	1.905	5.62	42.71	3.57 °L	3.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:58 PM Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch. Double Hochkurz Decoction. 5 packs 34/70 dry-pitched. CCF PF
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Hazel - Nut Brown Ale (2-2-14)	Northern English Brown	5 Gallons	1.068	1.019	6.4	25.7	30.72 °L	3.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:55 PM Notes:
Sour Cherry Lambic	Lambic	5.5 Gallons	1.049	1.005	5.8	7.53	3.12 °L	3.4K	3
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:42 PM Notes: kettle sour
30 Below Coconut Milk Stout	Sweet Stout	5 Gallons	1.064	1.018	6.12	30.42	40 °L	3.4K	2
Author: MetzgersBrauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:23 PM Notes:
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.4K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.4K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Blueberry IPA	American IPA	6 Gallons	1.063	1.017	6.03	40.75	9.56 °L	3.4K	4
Author: dankbrewing@gmail.com Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:16 PM Notes:
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