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sour cherry lambic

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

7.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Cherry, Montmorency4 lb Cherry, Montmorency	3.55	0	32.7%
4.75 lb	German - Pilsner4.75 lb Pilsner	38	1.6	38.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
2.25 lb	Canadian - Pale Wheat2.25 lb Pale Wheat	36	2	18.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	topaz0.25 oz topaz Hops		Leaf/Whole	11	Boil	30 min	7.53	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	topaz (Leaf/Whole)		7.53	100%
0.25 oz / $ 0.00

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

kettle sour

Last Updated and Sharing

3,415

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-25 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jipp

Bmet

Locke

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