All Hallow's Eve Pumpkin Ale Beer Recipe | All Grain American Amber Ale by twistr25 | Brewer's Friend

All Hallow's Eve Pumpkin Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Nelson
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 5th 2013
1.056
1.015
5.4%
27.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 26.97 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1.75 tsp Pumpkin Pie Spice Spice Primary --
2 each Vanilla Spice Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cook pumpkin at 350 for 60 min before placing in boil.

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  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:46 UTC
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G$$$$ 08/28/2019 at 10:21pm
What is the mash temp?


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