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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
22.01 |
11.8% |
|
2 oz |
saphir2 oz saphir Hops |
|
Leaf/Whole |
4.9 |
Boil
|
15 min |
8.98 |
29.4% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
7.36 |
58.8% |
|
6.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.4 qt |
strike @ 160 |
Infusion |
-- |
148 °F |
70 min |
|
37.6 qt |
|
Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
2L Starter with 3 yeast packs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-11 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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