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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

6.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Vienna15 lb Vienna	37	4	69%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	13.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.6%
12 oz	Belgian - Special B12 oz Special B	34	115	3.4%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	2.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.6%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	30 min	6.54	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Hallertau Hersbrucker (Pellet)		6.54	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	154 °F	20 min
	HERMS	Temperature	--	168 °F	20 min
12 gal		Fly Sparge	--	168 °F	50 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,413

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-23 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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