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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

47.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Coopers - Premium Wheat Malt1.5 kg Premium Wheat Malt	$ 12.00 / kg $ 18.00	38.2	1.87	28.8%
1.70 kg	Coopers - Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	$ 8.00 / kg $ 13.60	35	3	32.7%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	$ 13.00 / kg $ 13.00	44	4	19.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	$ 6.00 / kg $ 3.00	42	0.5	9.6%
500 g	Cane Sugar500 g Cane Sugar		46	0	9.6%
5.20 kg / $ 47.60

Other Ingredients

Amount	Name	Type	Use
1 each	Orange Zest	Spice	Mash
2 each	Whole Cloves	Water Agt	Mash
10 each	Coriander Seed	Water Agt	Mash

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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