IPA - West Coast
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.38 |
65.13 |
9.85 °L
|
12 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2025 12:07 AM |
Notes: |
|
꽃향 에일
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
26.21 |
9.26 °L
|
12 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:57 PM |
Notes: |
|
Vermell
|
Specialty IPA: Red IPA
|
22 Litres |
1.064 |
1.013 |
6.79 |
66.34 |
17.93 °L
|
12 |
0 |
|
|
Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 156 g |
Creation
Date: 3/11/2025 1:48 PM |
Notes: |
|
Sawa Beer
|
Berliner Weisse
|
10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
12 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:52 PM |
Notes: |
|
1
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.29 |
0 |
6.44 °L
|
12 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:01 AM |
Notes: |
|
1
|
No Profile Selected |
20.8 Litres |
1.072 |
1.014 |
7.69 |
0 |
6.12 °L
|
12 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:00 AM |
Notes: |
|
1
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.75 °L
|
12 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:53 AM |
Notes: |
|
Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0
|
American Brown Ale
|
6.6 Gallons |
1.054 |
1.018 |
4.73 |
22.08 |
20.1 °L
|
12 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:36 AM |
Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains
*More Vanilla* - Double # of vanilla beans in secondary |
|
FH Champagne Pilsner - Riwaka
|
German Pils
|
47 Litres |
1.046 |
1.008 |
5 |
34.83 |
3.31 °L
|
12 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.036 |
1.011 |
3.3 |
0 |
17.51 °L
|
12 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.8 |
21.16 |
5.52 °L
|
12 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/1/2025 4:45 AM |
Notes: |
|
810 Simcoe IPA
|
American IPA
|
37 Litres |
1.061 |
1.014 |
6.2 |
66.75 |
6.21 °L
|
12 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/28/2025 9:53 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25 |
|
Tropical Cyclone Alfred
|
Best Bitter
|
26 Litres |
1.044 |
1.008 |
4.84 |
42.09 |
7.87 °L
|
12 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 12:07 PM |
Notes: |
|
Mango Milkshake Ipa
|
No Profile Selected |
23 Litres |
1.063 |
1.016 |
6.23 |
34.29 |
4.32 °L
|
11 |
0 |
|
|
Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:52 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
38.43 |
11.43 °L
|
11 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:48 PM |
Notes: |
|
Rotweiler
|
International Amber Lager
|
20 Litres |
1.05 |
1.012 |
4.9 |
20.18 |
13.68 °L
|
11 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
Notes: |
|
IPA - HAZY CAPITAL
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.16 |
40.14 |
12.05 °L
|
11 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 30.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2025 3:58 PM |
Notes: |
|
Lemondrop Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.009 |
5.12 |
26.62 |
3.11 °L
|
11 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 9:53 PM |
Notes: |
|
Robust Smokey Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
36.18 |
29.63 °L
|
11 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
Notes: |
|
Rye Whiskey Mash 50/50
|
American Barleywine
|
12 Gallons |
1.076 |
1.014 |
8.22 |
0 |
6.72 °L
|
11 |
0 |
|
|
Boil
Size: 14.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:31 PM |
Notes: |
|
|
|