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Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0
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American Brown Ale
|
6.6 Gallons |
1.054 |
1.018 |
4.73 |
22.08 |
20.1 °L
|
104 |
0 |
|
|
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| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:36 AM |
Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains
*More Vanilla* - Double # of vanilla beans in secondary |
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Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
25.2 |
33.19 °L
|
104 |
0 |
|
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| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:09 AM |
| Notes: |
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American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.023 |
10.15 |
0 |
22.04 °L
|
104 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:37 PM |
| Notes: |
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Bells 2 Hearted Ale
|
American IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.11 |
35.75 |
16.76 °L
|
104 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:47 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
4.8 Gallons |
1.053 |
1.011 |
5.41 |
29.37 |
8.22 °L
|
104 |
0 |
|
|
Author:
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/4/2025 12:52 PM |
| Notes: |
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ALE63
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
66.59 |
13.14 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:45 PM |
| Notes: |
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Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
|
104 |
0 |
|
|
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| Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
| Notes: |
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Sosnowa IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
34.43 |
4.87 °L
|
104 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:36 PM |
| Notes: |
|
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Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
104 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
| Notes: 90 |
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Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
104 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/7/2025 6:53 PM |
| Notes: |
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AmCitChinCent Double IPA 2022
|
American IPA
|
23 Litres |
1.069 |
1.01 |
7.78 |
30.33 |
8.08 °L
|
104 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 9:43 AM |
| Notes: |
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Another IPA
|
American IPA
|
5.5 Gallons |
16.734 |
3.111 |
7.41 |
75.67 |
10.94 °L
|
104 |
0 |
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:31 PM |
| Notes: |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
0 |
33.92 °L
|
104 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 8:35 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.17 |
43.19 |
5.97 °L
|
104 |
0 |
|
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:04 AM |
| Notes: |
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Zorra Ipa
|
American IPA
|
500 Litres |
1.075 |
1.018 |
7.46 |
44.24 |
15.13 °L
|
104 |
0 |
|
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Author:
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pohx@icloud.com
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| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/5/2024 9:41 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
22 Litres |
1.034 |
1.008 |
3.32 |
0 |
3.28 °L
|
104 |
0 |
|
|
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| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:13 AM |
| Notes: |
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Sp IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.27 |
50.93 |
8.28 °L
|
104 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:29 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
104 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
| Notes: |
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Cold IPA
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Specialty IPA: White IPA
|
12 Gallons |
1.057 |
1.012 |
5.86 |
64.47 |
3.6 °L
|
104 |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:37 PM |
| Notes: |
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Fall IPA V2
|
American IPA
|
10 Gallons |
1.058 |
1.013 |
5.9 |
60.59 |
4.46 °L
|
104 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:43 PM |
Notes: Also get about 8 ounces of dry hops
Brew day 10/22/23:
First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7. |
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