|
Hoppy Pils/grisette
|
Saison
|
6 Gallons |
1.053 |
1.01 |
5.59 |
26.16 |
3.86 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:41 PM |
| Notes: actual og 1.056 |
|
|
Grif-test
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
49.74 |
9.05 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:12 PM |
| Notes: |
|
|
Chocolate Weissen
|
Weizen/Weissbier
|
13 Gallons |
14.61 |
3.442 |
6.24 |
14.24 |
35.07 °L
|
105 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:11 AM |
| Notes: |
|
|
Summer's End Saison
|
Saison
|
5 Gallons |
1.046 |
1.005 |
5.29 |
39.41 |
3.76 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:11 PM |
| Notes: |
|
|
MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
| Notes: |
|
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
105 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
35.27 |
38.66 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:39 AM |
| Notes: |
|
|
11,5° Pilsner PP
|
Bohemian Pilsener
|
21 Litres |
11.478 |
3.962 |
4.02 |
40.43 |
3.64 °L
|
105 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:58 AM |
| Notes: |
|
|
More Dunkel!
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
16.87 |
18.4 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 2:20 PM |
| Notes: |
|
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
| Notes: |
|
|
Charlypa
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.6 |
61.07 |
12.37 °L
|
105 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:12 PM |
| Notes: |
|
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
| Notes: |
|
|
Oatmeal Stout IV
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.014 |
6.88 |
21.7 |
41.62 °L
|
105 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:40 AM |
| Notes: |
|
|
Gunnels V2
|
Dry Stout
|
23 Litres |
1.046 |
1.009 |
4.89 |
38.6 |
41.13 °L
|
105 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/2/2025 6:35 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
6 Gallons |
1.051 |
1.012 |
5.04 |
23.65 |
36.1 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/17/2024 6:37 PM |
Notes: Other Yeast
English Ale Yeast – WLP002 (White Labs)
British Ale – 1098 (Wyeast) |
|
|
Pale Ale P.m.
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
10.79 |
7.55 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 9/3/2024 6:06 PM |
| Notes: |
|
|
Oatmeal Stout V1
|
Oatmeal Stout
|
10 Litres |
1.051 |
1.02 |
4 |
34.26 |
30.06 °L
|
105 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 8/18/2024 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
27.5 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.12 °L
|
105 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 AM |
| Notes: |
|
|
Golden Stout
|
Dry Stout
|
30 Gallons |
1.052 |
1.01 |
5.51 |
35.97 |
7.88 °L
|
105 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.06 |
1.016 |
5.85 |
87.01 |
4.14 °L
|
105 |
0 |
|
|
|
| Boil
Size: 20.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:23 AM |
| Notes: |
|
|
|
|