|
American IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
26.79 |
11.37 °L
|
109 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:39 PM |
| Notes: |
|
|
Hebrewed It (Amber Ale) 12gal
|
American Amber Ale
|
12 Gallons |
1.052 |
1.013 |
5.03 |
23.49 |
14.81 °L
|
109 |
0 |
|
|
|
| Boil
Size: 15.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:48 PM |
| Notes: |
|
|
Lights Out
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.98 |
70.06 |
50 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:21 PM |
| Notes: |
|
|
Rye Pale Ale 25.01.25
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
36.31 |
5.83 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:55 AM |
| Notes: |
|
|
Red Rye IPA
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
63.09 |
20.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:04 PM |
| Notes: |
|
|
Westy Ipa
|
American IPA
|
108.5 Gallons |
15.254 |
3.759 |
6.48 |
60.74 |
4.33 °L
|
109 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 125.38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:38 PM |
| Notes: |
|
|
Amanecer
|
American Pale Ale
|
60 Litres |
1.065 |
1.016 |
6.35 |
0 |
4.77 °L
|
109 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:45 PM |
| Notes: |
|
|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
109 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
IPA For Cruise Ship Project
|
American IPA
|
500 Litres |
1.056 |
1.011 |
6 |
47.26 |
13.69 °L
|
109 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 10:08 PM |
| Notes: |
|
|
Zombie Farts
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.58 |
63.82 |
6.63 °L
|
109 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:32 AM |
| Notes: |
|
|
IPA Oct. 2020
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.39 |
49.52 |
13.1 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 9/24/2020 9:26 AM |
Notes:
|
|
|
GEBL Same Brew Sweet Stout
|
American Porter
|
10.2 Gallons |
1.054 |
1.021 |
4.43 |
25.27 |
41.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/16/2024 9:19 PM |
| Notes: condition at 60 deg for 1 week after fermentation |
|
|
Silo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
57.9 |
3.37 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:48 PM |
| Notes: |
|
|
Tropical
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.49 |
5.37 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:47 PM |
| Notes: |
|
|
Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
26.44 |
13.4 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1700 Litres |
13.116 |
2.47 |
5.7 |
17.04 |
8.06 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/22/2024 8:21 PM |
| Notes: |
|
|
Russisk Råolje
|
Imperial Stout
|
25 Litres |
1.084 |
1.022 |
8.21 |
11.09 |
35.04 °L
|
109 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.064 |
1.014 |
6.5 |
66.85 |
6.76 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:47 AM |
| Notes: brewed 03/09/2024 |
|
|
Awesome Recipe
|
American IPA
|
698 Gallons |
1.066 |
1.014 |
6.85 |
13.62 |
4.96 °L
|
109 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:26 PM |
| Notes: |
|
|
|
|