Session
|
American Pale Ale
|
465 Gallons |
1.046 |
1.01 |
4.68 |
44.98 |
5.83 °L
|
60 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 1:12 AM |
Notes: |
|
AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
22.65 |
3.67 °L
|
60 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 7/6/2025 6:46 PM |
Notes: 1/2 batch dry hop 60g
1/2 batch dip hop 60g |
|
Sprucy Juicey SMASH
|
American IPA
|
11 Gallons |
1.05 |
1.013 |
4.95 |
40.4 |
3.7 °L
|
60 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2025 7:37 PM |
Notes: |
|
Kveik Ipa
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
60 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
Notes: |
|
라임 솔잎 IPA
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.94 |
0 |
4.86 °L
|
60 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:35 AM |
Notes: |
|
Amber IPA
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.17 |
59.04 |
25.25 °L
|
60 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:18 AM |
Notes: |
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.04 |
53.3 |
6.75 °L
|
60 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2025 4:25 AM |
Notes: |
|
Old Rasputin Clone
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.023 |
9.06 |
87.5 |
38.57 °L
|
60 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:47 AM |
Notes: |
|
Australian Summer Ale
|
Blonde Ale
|
42 Litres |
1.043 |
1.008 |
4.55 |
19.55 |
4.11 °L
|
60 |
0 |
|
|
Boil
Size: 49.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 1:27 AM |
Notes: |
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
60 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
Notes: |
|
Highland Oatmeal Porter
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
52.38 |
47.49 °L
|
60 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:12 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.022 |
6.19 |
35.71 |
22.28 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:10 PM |
Notes: |
|
Left Over Amber
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.3 |
31.21 |
9.17 °L
|
60 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:23 PM |
Notes: |
|
For The Common Man: Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
37.26 |
11.13 °L
|
60 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:56 PM |
Notes: |
|
Forchetti
|
Irish Red Ale
|
40 Litres |
1.044 |
1.011 |
4.3 |
24.66 |
13.74 °L
|
60 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:04 PM |
Notes: |
|
Another IPA
|
American IPA
|
5.5 Gallons |
16.734 |
3.111 |
7.41 |
75.67 |
10.94 °L
|
60 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:31 PM |
Notes: |
|
Glencairn Special
|
Scottish Export
|
23 Litres |
14.946 |
3.741 |
6.07 |
21.69 |
14.44 °L
|
60 |
0 |
|
|
Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/19/2025 6:40 PM |
Notes: |
|
American Stout
|
American Stout
|
21 Litres |
1.079 |
1.022 |
7.45 |
73.89 |
50 °L
|
60 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 233.3 g |
Creation
Date: 1/4/2025 7:14 AM |
Notes: |
|
Güt
|
Blonde Ale
|
25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
|
60 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
Notes: Using my own, proprietary yeast. |
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
60 |
0 |
|
|
Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
Notes: |
|
|
|