|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
19.64 |
22.91 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:32 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
31.2 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 9:19 PM |
| Notes: |
|
|
Tynerbrau Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.01 |
4.63 |
12.58 |
3.69 °L
|
106 |
0 |
|
|
Author:
|
|
ToddT
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:46 PM |
Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G.
One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs. |
|
|
Dark Side Of The Munich
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.75 |
12.89 |
11.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.0 psi |
Creation
Date: 6/15/2025 7:21 PM |
| Notes: |
|
|
Paul's Honey Blond
|
Blonde Ale
|
4 Gallons |
1.044 |
1.011 |
4.32 |
28.54 |
4.95 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:05 PM |
| Notes: |
|
|
AT&T
|
Weissbier
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
39.89 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 7:32 AM |
| Notes: |
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
106 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
The Saauce
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
33.49 |
8.38 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:12 PM |
| Notes: |
|
|
Mandarin Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.015 |
5.84 |
39.64 |
11.3 °L
|
106 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:07 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
31.29 |
13.34 °L
|
106 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:17 PM |
| Notes: |
|
|
Northie-klon
|
Dark Mild
|
25 Litres |
1.055 |
1.015 |
5.37 |
26.36 |
27.61 °L
|
106 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 4/15/2020 8:46 PM |
| Notes: Om gjæren: Anders Cooper forteller at de pr 2020 har brukt WLP051 ganske lenge på dette ølet, men at valget i praksis er diktert av hva de også bruker for andre øl. Tidligere brukte de 1318, og noen ganger brukte de whitbread-gjær. Alle tre burde gå bra, men 1318 og whitbred (WLP013) hørtes ut som det optimale. |
|
|
Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.57 |
7.11 |
3.63 °L
|
106 |
0 |
|
|
|
| Boil
Size: 106.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:21 PM |
| Notes: |
|
|
Citra SessionII
|
Blonde Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.38 |
46.97 |
9.31 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
42.3 |
6.2 °L
|
106 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/2/2024 5:59 PM |
| Notes: |
|
|
01-03-015-02
|
International Amber Lager
|
22 Litres |
1.079 |
1.027 |
6.84 |
99.55 |
4.75 °L
|
106 |
1 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:28 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
10 Gallons |
1.045 |
1.012 |
4.39 |
23.73 |
24.01 °L
|
106 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
23 Litres |
1.047 |
1.012 |
4.62 |
0 |
17.12 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 4:07 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
450 Gallons |
1.053 |
1.013 |
5.25 |
40.11 |
11.87 °L
|
106 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:04 PM |
| Notes: |
|
|
|
|