|
Awesome Recipe
|
Light American Lager
|
200 Litres |
1.045 |
1.011 |
4.39 |
3.1 |
4.36 °L
|
118 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:16 AM |
| Notes: |
|
|
Farmhouse IPA
|
No Profile Selected |
20 Litres |
14.523 |
0.759 |
7.36 |
34.97 |
4.5 °L
|
118 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 8:22 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.41 |
20.21 |
9.43 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:39 PM |
| Notes: |
|
|
Cherry Lime Sour
|
Gueuze
|
120 Gallons |
1.04 |
1.008 |
4.16 |
7.08 |
5.48 °L
|
118 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:23 PM |
| Notes: |
|
|
Pistachia Nitro
|
No Profile Selected |
15 Gallons |
1.059 |
1.017 |
5.76 |
32.5 |
5.54 °L
|
118 |
0 |
|
|
|
| Boil
Size: 17.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:22 AM |
| Notes: |
|
|
Golden Cross
|
Special/Best/Premium Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
34.22 |
5.73 °L
|
118 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:49 PM |
Notes:
No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar.
Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings.
Closed with orange crown cap.
Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
|
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
200 Litres |
1.084 |
1.015 |
9.03 |
0 |
31.57 °L
|
118 |
0 |
|
|
|
| Boil
Size: 208.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 1:56 PM |
| Notes: |
|
|
Colorojo Imperial Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
40.35 |
30.89 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:36 AM |
| Notes: Sparge 170F |
|
|
Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.43 °L
|
118 |
0 |
|
|
|
| Boil
Size: 133.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.59 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:51 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
23.54 |
17.32 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/27/2022 7:47 PM |
| Notes: ~ $34 at hop stop |
|
|
Test - Hazy IPA - Cro
|
Imperial IPA
|
22 Litres |
1.064 |
1.012 |
6.75 |
81.87 |
5.27 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112.8 g |
Creation
Date: 11/2/2024 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.22 |
26.78 |
42.64 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 9/23/2024 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.6 |
39.18 |
4.33 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:06 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
118 |
0 |
|
|
|
| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
1800 Litres |
1.073 |
1.013 |
7.9 |
29.08 |
5.84 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1 Gallons |
1.044 |
1.011 |
4.31 |
4.88 |
2.8 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.02 |
1.005 |
1.96 |
112.28 |
4.12 °L
|
118 |
0 |
|
|
|
| Boil
Size: 21.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 24 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
150 Litres |
1.037 |
1.009 |
3.68 |
0 |
3.54 °L
|
118 |
0 |
|
|
|
| Boil
Size: 155.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.068 |
1.016 |
6.75 |
36.72 |
8.12 °L
|
118 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:41 AM |
| Notes: |
|
|
|
|