|
Bru-1 Dunkelweizen
|
Dunkles Weissbier
|
26 Litres |
1.056 |
1.01 |
5.93 |
15.24 |
14.51 °L
|
118 |
1 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:31 AM |
| Notes: |
|
|
Dark Phoenix Dunkles Bock (6C)
|
Dunkles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
25.56 |
19.89 °L
|
118 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/31/2025 2:50 AM |
Notes: Mash at 150°F for 60 minutes.
Sparge.
Dissolve brown sugar in wort and boil 120 minutes.
Follow hop schedule.
Chill to 50°F, oxygenate, and pitch yeast.
Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest.
Cool to 38°F and lager for 2 months.
Keg, carbonate, and (if you can resist), age for 1 year. |
|
|
The Darkness
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.01 |
4.62 |
23.11 |
21.89 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/11/2025 4:23 PM |
| Notes: |
|
|
La Luz
|
International Pale Lager
|
540 Gallons |
1.044 |
1.011 |
4.4 |
0 |
4.89 °L
|
118 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:43 PM |
| Notes: |
|
|
Baja Sour Cerveza
|
International Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.62 |
22.86 |
2.47 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:39 PM |
| Notes: |
|
|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
| Notes: |
|
|
Hefelinsen(gf Brewing Book)
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
12.99 |
6.43 °L
|
118 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:44 AM |
| Notes: |
|
|
Special Rye Of New Arnisgar
|
Altbier
|
33 Litres |
1.044 |
1.009 |
4.57 |
27.08 |
13.31 °L
|
118 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/5/2025 2:17 PM |
| Notes: |
|
|
For Vienna With Love
|
Vienna Lager
|
56 Litres |
11.988 |
1.839 |
5.4 |
21.56 |
8.88 °L
|
118 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:42 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
6 Gallons |
1.05 |
1.012 |
5.01 |
23.53 |
9.11 °L
|
118 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.039 |
1.013 |
3.46 |
32.73 |
8.27 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/29/2024 12:10 PM |
| Notes: |
|
|
Britbox1
|
Best Bitter
|
3.5 Gallons |
1.043 |
1.011 |
4.22 |
26.06 |
15.84 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.22 |
23.71 |
3.02 °L
|
118 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/27/2024 5:58 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
34.82 |
10.72 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 9:00 AM |
| Notes: |
|
|
Teste
|
Scottish Light
|
30 Litres |
1.017 |
1.004 |
1.72 |
0 |
14.95 °L
|
118 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:29 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.2 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
| Notes: |
|
|
MexiKnaller
|
International Pale Lager
|
19 Litres |
1.072 |
1.015 |
7.56 |
18.05 |
5.43 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 6/18/2024 11:40 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.86 |
22.1 |
20.27 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:12 AM |
| Notes: safale s-04 |
|
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
| Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
|
|
|