All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.038	1.01	3.74	0	2.06 °L	106	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:31 PM Notes:
Honey Ale Mr	No Profile Selected	20 Litres	1.092	1.02	9.38	18.12	17.31 °L	106	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:16 AM Notes: Agua para macerado 23 litros Lavado 15 para 20 litros finales Macerado 46 Lavado 27 para 40 litros finales
Slipstream	No Profile Selected	992 Gallons	1.049	1.012	4.8	36.97	2.89 °L	106	0
Author: Boil Size: 1054 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.015	5.53	31.05	13.71 °L	106	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:10 AM Notes:
Awesome Recipe	No Profile Selected	1100 Gallons	1.008	1.002	0.83	0	0.9 °L	106	0
Author: Boil Size: 770 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:11 AM Notes:
Fruitcake Brandy 4/21	No Profile Selected	20 Gallons	1.097	1.02	10.11	0	19.29 °L	106	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:11 PM Notes:
Kartoffelferiedbier	Gose	19 Litres	1.113	1.021	11.98	1.07	5.4 °L	105	0
Author: G Gunn Boil Size: 24.01 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:39 PM Notes: mash at 64-70C potatos are mashed raw keep pH around 4.8
IANN SMASH	American IPA	12 Gallons	1.044	1	5.82	47.34	5 °L	105	0
Author: Ged Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:04 PM Notes:
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	105	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	105	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Blanche Neige	Witbier	40 Litres	1.055	1.013	5.47	10.39	4.27 °L	105	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 4:15 PM Notes:
Afuri Brewing CA IPA	American IPA	1200 Litres	1.06	1.015	6.01	9.79	4 °L	105	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 10:02 AM Notes:
Golden Ale	Belgian Pale Ale	15 Litres	1.052	1.012	5.26	14.38	5.46 °L	105	0
Author: pablo guachun Boil Size: 24.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 6/12/2025 4:29 PM Notes:
David Hasselhop Double IPA	Double IPA	5.5 Gallons	1.074	1.014	7.92	75.54	5.08 °L	105	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/13/2025 5:26 PM Notes: NHC Gold 2024 Mash at 152°F (67°C). Add all salts and lactic to strike water and target a mash pH of 5.2. Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes. Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L). Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter. Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C). Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop.
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	105	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	105	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
Rođendanska NE IPA	Specialty IPA: New England IPA	120 Litres	1.052	1.009	5.57	51.86	9.3 °L	105	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:00 AM Notes:
Another IPA	American IPA	5.5 Gallons	16.734	3.111	7.41	75.67	10.94 °L	105	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.014	5.6	74.15	31.65 °L	105	0
Author: DIS80786 Boil Size: 27.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 202.4 g Creation Date: 1/29/2025 6:16 PM Notes: Fermentation: - Primary: 18 °C for 3 days - Secondary: 20 °C for 5 days - Carbonation: 20 °C for 7 days https://web.brewfather.app/share/X7XwX8eVZLzaCi
Binkfish	Specialty IPA: Black IPA	670 Litres	1.086	1.016	9.15	109.29	44.43 °L	105	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:29 PM Notes:
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