|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
| Notes: |
|
|
P U M P K I N Mead
|
Semi-Sweet Mead
|
140 Litres |
16.586 |
3.814 |
6.96 |
0 |
17.35 °L
|
104 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/26/2025 7:35 PM |
| Notes: |
|
|
Leicht And Subscribe
|
German Leichtbier
|
5 Gallons |
1.029 |
1.007 |
2.9 |
19.94 |
3.29 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:05 PM |
| Notes: |
|
|
Summer's End Saison
|
Saison
|
5 Gallons |
1.046 |
1.005 |
5.29 |
39.41 |
3.76 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:11 PM |
| Notes: |
|
|
Seison Ipa
|
American Light Lager
|
200 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
104 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:22 PM |
| Notes: |
|
|
Gingers (Amber Rye Lager)
|
Czech Amber Lager
|
5 Gallons |
1.057 |
1.009 |
6.29 |
49.88 |
15.38 °L
|
104 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
35.27 |
38.66 °L
|
104 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:39 AM |
| Notes: |
|
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
| Notes: |
|
|
Baja Sour Cerveza
|
International Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.62 |
22.86 |
2.47 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
104 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
| Notes: |
|
|
Citra Galaxy IPA
|
Imperial IPA
|
12 Gallons |
1.071 |
1.012 |
7.68 |
78.67 |
6.5 °L
|
104 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:12 PM |
Notes: Standard IPA using Galaxy & Citra.
Pitch and ferment at 66, raise to 70 after 3 days.
Using original Ideal Pale Ale water. |
|
|
Czech Dark Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
31.29 |
13.34 °L
|
104 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:17 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
500 Litres |
1.059 |
1.014 |
5.89 |
23.31 |
40.69 °L
|
104 |
0 |
|
|
|
| Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 4:02 PM |
| Notes: |
|
|
WESTEND HELLES
|
Czech Pale Lager
|
2650 Litres |
1.049 |
1.012 |
4.88 |
29.5 |
3.39 °L
|
104 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:40 AM |
| Notes: |
|
|
TYMFW
|
American Lager
|
40 Gallons |
1.047 |
1.007 |
5.21 |
37.02 |
5.48 °L
|
104 |
0 |
|
|
Author:
|
|
fathenbrewing
|
|
| Boil
Size: 48.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:52 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.045 |
1.007 |
5.08 |
20.08 |
3.83 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 9:30 PM |
| Notes: |
|
|
NB - Mango Fusion Kolsch
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.88 |
3.52 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:49 PM |
| Notes: |
|
|
SITW Sour
|
Berliner Weisse
|
1060 Litres |
1.04 |
1.007 |
4.39 |
0 |
2.98 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
19.37 |
3.58 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:52 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
28 Litres |
1.028 |
1.005 |
3.04 |
21.78 |
2.29 °L
|
104 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 10/11/2024 2:57 PM |
Notes: Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.
Adapted from Palmers' Zatec Pils recipe.
Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp). |
|
|
|
|