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Blotched Bovine

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Thursday April 24th 2025

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

12.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - North Star Pils440 lb North Star Pils	36.3	1.7	73.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	8.4%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	8.4%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	9.2%
595 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops		Pellet	15	Boil	90 min	12.36	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Pellet)		12.36	100%
12 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Norfolk, VA 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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