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Mertsin: Roine West Coast Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 23rd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt	37	2	92.6%
0.40 kg	Viking - Carabody0.4 kg Carabody	10	2.66	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	First Wort	60 min	23.16	42.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	10.08	28.6%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	33.24	71.5%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops		28.6%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kangasala, Lumikontie 12

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 13:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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