Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
21.96 |
36% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
14.03 |
32% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
3.64 |
32% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
39.63 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
18.7 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- pinnacle Heritage Pilsner
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
11 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
165 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-18 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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