Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
First Wort
|
60 min |
18.76 |
33.3% |
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 170 °F
|
15 min |
1.32 |
66.7% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
18.76 |
33.3% |
|
30 g |
Crystal (Pellet) 30 g Crystal (Pellet) Hops |
|
1.32 |
66.7% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
9 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Whirlflock
|
|
Water Agt |
Boil |
15 min. |
|
6 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
10 ml |
Clarity ferm
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Maddog's water
"Cream Ale" Cream Ale beer recipe by dankbrewing@gmail.com. All Grain, ABV 5.08%, IBU 20.08, SRM 3.83, Fermentables: (Lamonta (American Pale), Cane Sugar, White Wheat) Hops: (Magnum, Crystal) Other: (Calcium Chloride (dihydrate), Citric acid, Whirlflock, Yeast Nutrient, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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