Basic Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Basic Pils

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 4th 2025
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Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

1.044
1.010
4.5%
26.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 25.05 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.2 25%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Pils" German Pils beer recipe by Alastair Hewitt. All Grain, ABV 4.52%, IBU 26.25, SRM 2.86, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 03:13 UTC
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