All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	0	4.71 °L	22	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.009	1.002	0.92	0	2.15 °L	22	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:49 PM Notes:
Retale	No Profile Selected	21 Litres	1.056	1.017	5.16	42.12	12.75 °L	22	0
Author: BikerMatt Boil Size: 33.25 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 9:49 PM Notes:
リパ　8周年ハニーサワー	No Profile Selected	410 Litres	8.315	1.516	3.57	0	3.72 °L	22	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 7.4 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:11 AM Notes:
Red Ale	No Profile Selected	500 Litres	1.032	1.008	3.17	0	3.29 °L	22	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:55 AM Notes:
Old Granddad 114	No Profile Selected	10 Gallons	1.106	1.026	10.41	0	33.6 °L	22	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 1:45 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.106	1.018	11.53	0	3.57 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:29 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.061	1.019	5.57	20	5.53 °L	22	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 9:47 AM Notes:
Pseudo Lager	No Profile Selected	40 Litres	1.043	1.009	4.5	19.7	2.77 °L	22	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:15 AM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.053	1.007	6.02	13.68	4.96 °L	22	0
Author: Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:29 PM Notes:
Casgalax Pale	American Pale Ale	56 Litres	1.049	1.01	5.1	27.78	5.24 °L	21	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:11 AM Notes:
Baarley Man Grand Cru	Belgian Dark Strong Ale	3 Gallons	1.095	1.016	10.36	33.64	9.5 °L	21	0
Author: BrewingBaar Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 4:59 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	21	0
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
Reds Under The Bed	American Amber Ale	10 Litres	1.052	1.016	4.71	29.04	12.67 °L	21	0
Author: Fairlie Brewers Association Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 7:25 AM Notes:
Cotilleo	American IPA	850 Litres	1.063	1.016	6.22	16.83	4.72 °L	21	0
Author: feroracle Boil Size: 918 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:16 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.01	5.31	19.8	3.66 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 AM Notes:
SESSION IPA BRU1 STRATA	American IPA	100 Litres	1.047	1.009	4.95	80.26	3.06 °L	21	0
Author: IsaacDios Boil Size: 139.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:25 PM Notes:
Awesome Recipe	Scottish Heavy	100 Gallons	1.081	1.02	7.97	8.04	20.14 °L	21	0
Author: JayStoneLight Boil Size: 102.28 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:40 AM Notes:
Mild Ale	Dark Mild	3.5 Gallons	1.039	1.012	3.54	20.61	22.66 °L	21	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:46 AM Notes:
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	21	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
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