Bavarian Hefeweizen Beer Recipe | All Grain Weissbier by Brewer #391541 | Brewer's Friend
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Bavarian Hefeweizen

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 17th 2025
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by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.051
1.010
5.3%
19.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.8 100%
1 oz / 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bavarian Hefeweizen" Weissbier beer recipe by Brewer #391541. All Grain, ABV 5.31%, IBU 19.8, SRM 3.66, Fermentables: (Pale Wheat, North Star Pils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 01:45 UTC
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