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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.48 lb	Flaked Corn10.48 lb Flaked Corn	40	0.5	42.2%
3.35 lb	Briess - Distillers Malt3.35 lb Distillers Malt	35.4	2.4	13.5%
3.24 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	13.1%
1 lb	Peach1 lb Peach - (late fermenter addition)	4.05	0	4%
2 lb	Blackberry2 lb Blackberry - (late fermenter addition)	3.6	0	8.1%
12 oz	Raspberry, red12 oz Raspberry, red - (late fermenter addition)	2.3	0	3%
64 oz	Cane Sugar64 oz Cane Sugar	46	0	16.1%
24.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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