VMO Marzen
|
Märzen
|
6 Gallons |
1.058 |
1.014 |
5.77 |
20.75 |
17.78 °L
|
28 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2025 2:25 AM |
Notes: |
|
SAISON 1
|
Saison
|
25 Litres |
1.043 |
1.003 |
5.25 |
30.2 |
4.21 °L
|
28 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 3:08 AM |
Notes: |
|
Barrel Aged Oktoberfest
|
Märzen
|
140 Gallons |
1.057 |
1.014 |
5.58 |
19.89 |
7.6 °L
|
28 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:18 PM |
Notes: |
|
Chocolate Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.16 |
36.95 |
43.4 °L
|
28 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/14/2025 12:56 AM |
Notes: |
|
Japanese Honey Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
21.75 |
5.44 °L
|
28 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:58 PM |
Notes: |
|
Hefe PH
|
Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.84 |
12.26 |
4.06 °L
|
28 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:05 PM |
Notes: |
|
First Bia Hoi
|
International Pale Lager
|
2200 Litres |
7.152 |
1.238 |
3.09 |
0 |
2.1 °L
|
28 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:51 AM |
Notes: |
|
Last Place
|
Ordinary Bitter
|
5.5 Gallons |
1.071 |
1.021 |
6.66 |
0 |
50 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/12/2025 1:46 AM |
Notes: |
|
Blonde Belgium In The Winter
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.013 |
8.84 |
31.2 |
4.38 °L
|
28 |
1 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/11/2025 4:45 AM |
Notes: |
|
Lager?
|
American Light Lager
|
5 Litres |
1.02 |
1.004 |
2.06 |
7.57 |
1.85 °L
|
28 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:29 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
2.75 Gallons |
1.054 |
1.013 |
5.4 |
25.74 |
26.67 °L
|
28 |
0 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/27/2014 12:40 AM |
Notes: |
|
Awesome Recipe
|
German Pils
|
170 Gallons |
1.049 |
1.012 |
4.98 |
27.65 |
3.2 °L
|
28 |
0 |
|
|
Boil
Size: 175.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:46 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
7 Litres |
1.048 |
1.012 |
4.71 |
66.76 |
6.05 °L
|
28 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:38 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.038 |
1.011 |
3.55 |
0 |
11.34 °L
|
28 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 5:50 PM |
Notes: |
|
Smells Lagery Clone
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.012 |
5.4 |
36.05 |
4.85 °L
|
28 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/7/2025 2:15 PM |
Notes: Starter : 2L avec 200g de DME
Fermentation à 12C
Jour 7 : augmenter à 14C
Jour 9 : augmenter à 16C
Jour 11 : augmenter à 18C
Jour 13 : augmenter à 20C
Jour 14 : Cold crash
Lagering 8 semaines à 2C |
|
High Desert Amber Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.012 |
5.65 |
19.6 |
19.78 °L
|
28 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/2/2025 9:52 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/517619/amber-mexican-lager
https://www.brewersfriend.com/homebrew/recipe/view/1315538/ys0005-desert-oasis-mexican-amber-lager
https://www.brewersfriend.com/homebrew/recipe/view/1346970/modelo-negra-clone
Motueka hops @ 5.1 AA purchased only 2 oz.
Edit yeast too.
|
|
Ordinary Bitter - No Sparge
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.24 |
27.23 |
8.17 °L
|
28 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 10.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 2:27 AM |
Notes: |
|
Amber Lager
|
American Light Lager
|
13.75 Gallons |
1.05 |
1.009 |
5.49 |
28.48 |
17.2 °L
|
28 |
0 |
|
|
Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:22 PM |
Notes: reclaimed WLP009 yeast |
|
Czech Lag
|
Czech Pale Lager
|
45 Litres |
1.041 |
1.01 |
4.03 |
34.53 |
3.6 °L
|
28 |
0 |
|
|
Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 6:37 PM |
Notes: |
|
SB67-2: Rye-daho Pale Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
33.17 |
14.1 °L
|
28 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:07 AM |
Notes: |
|
|
|