Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Perle32 g Perle Hops |
|
Pellet |
5 |
First Wort at 75 °C
|
0 min |
20.91 |
42.1% |
|
29 g |
Saaz29 g Saaz Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
20 min |
6.19 |
38.2% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
20 min |
3.1 |
19.7% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
66 °C |
64 °C |
60 min |
|
18 L |
|
Steeping |
75 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"SAISON 1" Saison beer recipe by PD QUINN. All Grain, ABV 5.25%, IBU 30.2, SRM 4.21, Fermentables: (Ale Malt, Premium Wheat Malt) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-16 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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