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Smells Lagery Clone

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

9.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt	$ 1.90 / kg $ 9.12	36.8	2.43	90.6%
0.15 kg	Weyermann - Carahell0.15 kg Carahell		34	10	2.8%
0.15 kg	German - Carapils0.15 kg Carapils		35	1.3	2.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated		27	3.4	3.8%
5.30 kg / $ 9.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saphir40 g Saphir Hops	Pellet	4.25	First Wort at 100 °C	0 min	22.81	50%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil at 100 °C	15 min	5.15	25%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Hop Stand at 80 °C	10 min	8.1	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saphir (Pellet) 80 g Saphir (Pellet) Hops		36.06	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
13 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	7 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

eau osmosée

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	30	50	100	60
Mash Chemistry and Brewing Water Calculator

Notes

Starter : 2L avec 200g de DME

Fermentation à 12C

Jour 7 : augmenter à 14C
Jour 9 : augmenter à 16C
Jour 11 : augmenter à 18C
Jour 13 : augmenter à 20C
Jour 14 : Cold crash

Lagering 8 semaines à 2C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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