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Awesome Recipe

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 175.3 gallons
Post Boil Size: 171.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

27.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Viking - Extra pale malt220 lb Extra pale malt	37.6	1.8	78.6%
60 lb	Honey60 lb Honey	35	2	21.4%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Chinook0.5 lb Chinook Hops	Pellet	13	Boil	60 min	11.14	6.7%
0.50 lb	Zumo0.5 lb Zumo Hops	Pellet	7	Boil	20 min	3.63	6.7%
1 lb	Zumo1 lb Zumo Hops	Pellet	7	Boil	10 min	4.35	13.3%
1.50 lb	Zumo1.5 lb Zumo Hops	Pellet	7	Boil	5 min	3.59	20%
2 lb	Zumo2 lb Zumo Hops	Pellet	7	Whirlpool	20 min	4.93	26.7%
2 lb	Zumo2 lb Zumo Hops	Pellet	7	Dry Hop	5 days		26.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Chinook (Pellet)	11.14	6.7%
7 lb	Zumo (Pellet) 6.9999916752458 lb Zumo (Pellet) Hops	16.5	93.4%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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