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SB67-2: Rye-daho Pale Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

14.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Rye2.5 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	24.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	4.9%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	$ 0.00 / lb $ 0.00	33	90	4.9%
6.50 lb	Weyermann - Isaria 19246.5 lb Isaria 1924	$ 0.00 / lb $ 0.00	35.8	3.3	64.2%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt		25	550	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Herkules0.3 oz Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	17.14	5.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil at 212 °F	15 min	11.44	9.4%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil at 212 °F	5 min	4.59	9.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Leaf/Whole	12.5	Whirlpool at 160 °F	15 min		18.9%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Whirlpool at 160 °F	15 min		18.9%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Dry Hop at 212 °F	7 days		18.9%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Pellet	12.5	Dry Hop	7 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Herkules (Pellet)	$ 0.00 / oz $ 0.00	17.14	5.7%
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 0.00 / oz $ 0.00	16.03	56.6%
1 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)			18.9%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)			18.9%
5.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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