Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.84 |
33.3% |
|
1 lb |
Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.05 |
66.7% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
16.84 |
33.3% |
|
1 lb |
Hallertau Mittelfruh (Pellet) 0.9999988107494 lb Hallertau Mittelfruh (Pellet) Hops |
|
3.05 |
66.7% |
|
1.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Barrel aged Oktoberfest" Märzen beer recipe by Jarrett Mack. All Grain, ABV 5.58%, IBU 19.89, SRM 7.6, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Caramunich Type 2) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-01-14 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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