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Barrel aged Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

575.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	$ 0.98 / lb $ 161.70	36	1.5	48.7%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	$ 0.91 / lb $ 100.10	37	10	32.4%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	$ 1.00 / lb $ 55.00	37	3.5	16.2%
9 lb	Weyermann - Caramunich Type 29 lb Caramunich Type 2	$ 1.05 / lb $ 9.45	34	45	2.7%
339 lbs / $ 326.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 8.39 / oz $ 67.12	Pellet	15	Boil	60 min	13.5	20%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops		Pellet	3	Boil	30 min	8.3	80%
2.50 lbs / $ 67.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 8.39 / oz $ 67.12	13.5	20%
2 lb	Hallertau Mittelfruh (Pellet)		8.3	80%
2.50 lbs / $ 67.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165.1 gal	Strike	161 °F	152 °F	60 min
95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

- Berkeley Fresh Andechs

Amount:	9.71 BBL Pitch	Cost:	$ 18.75 / bblp $ 182.06
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3215 B cells required

$ 182.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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