Awesome Recipe Beer Recipe | All Grain Best Bitter by GrahamA | Brewer's Friend
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Awesome Recipe

117 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 7th 2025
1.038
1.011
3.6%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Bairds - Maris Otter Pale Ale3.1 kg Maris Otter Pale Ale 37.5 2.5 84.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 8.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.7%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 4.1%
3.65 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 73 °C 65 °C 60 min
Starting Grain Temp: 15 °C
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Best Bitter beer recipe by GrahamA. All Grain, ABV 3.55%, IBU 0, SRM 11.34, Fermentables: (Maris Otter Pale Ale, Torrified Wheat, Chocolate, Biscuit Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 17:50 UTC
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