Joe Brown Brown Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Joe Brown Brown

218 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 218 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 17th 2024
16.0 °P
5.0 °P
6.0%
16.8
19.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pale Malt220 lb Pale Malt 37.5 2 39.5%
220 lb Pauls Malt - Maris Otter Keep Flying220 lb Maris Otter Keep Flying 38 2.4 39.5%
27.50 lb Pauls Malt - Light Crystal Malt - Lucky Squid27.5 lb Light Crystal Malt - Lucky Squid 34 45.53 4.9%
35 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light35 lb Light Chocolate - Reliable Lighthouse Light 34 190 6.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9.9%
557.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 16.79 100%
1 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183 gal Infusion 170 °F 154 °F 30 min
140 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joe Brown Brown" Dark Mild beer recipe by Rock&Horse. All Grain, ABV 6%, IBU 16.79, SRM 19.01, Fermentables: (Pale Malt, Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Light Chocolate - Reliable Lighthouse Light, Flaked Oats) Hops: (Chinook)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 16:29 UTC
NEW Water Requirements:
Joe Brown Brown
Equipment Profile Used

System Default

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Water Requirements:
Joe Brown Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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