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Brown Ale (Holiday)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 172 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

26.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	78.2609%
1.75 lb	Briess - Caramel Malt - 40L1.75 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	15.2174%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	6.52174%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	30 min	13.8107	42.9%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	15 min	11.8893	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	25.7	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	164 °F	152 °F	60 min
3.25 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Amburana Spiral	$ 0.00 / lb $ 0.00	Flavor	Kegging	42 days
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale (Holiday)

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