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English Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

33.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	Canadian - Pale 2-Row3.84 kg Pale 2-Row	36	1.75	70.1%
0.51 kg	Brown Malt0.51 kg Brown Malt	34	90.36	9.3%
0.29 kg	United Kingdom - Dark Crystal 80L0.29 kg Dark Crystal 80L	33	80	5.3%
0.33 kg	Red shed - Chocolate Malt0.33 kg Chocolate Malt	29	222	6%
0.21 kg	American - Black Malt0.21 kg Black Malt	28	500	3.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.5%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	East Kent Goldings25.5 g East Kent Goldings Hops	Pellet	5	Boil	90 min	16.33	47.4%
14.15 g	Fuggles14.15 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.62	26.3%
14.15 g	Fuggles14.15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.76	26.3%
53.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	East Kent Goldings (Pellet)	16.33	47.4%
28.30 g	Fuggles (Pellet) 28.3 g Fuggles (Pellet) Hops	7.38	52.6%
53.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.25 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	76 °C	15 min
15.9 L	Fly Sparge	76 °C	81 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 173.5 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Stittsville, Ontario, Canada water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	33	35	45	0	0
Calcium: 50 ppm Sodium: 33 ppm Sulfates: 35 ppm Chloride: 45 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Other Yeast

English Ale Yeast – WLP002 (White Labs)
British Ale – 1098 (Wyeast)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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