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Screaming Weevil TRICALLIZACOMBRA NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 16th 2024

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

41.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

11.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	$ 1.75 / lb $ 6.13	36.8	1.8	56.6%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise		37	3	16.2%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	$ 1.85 / lb $ 1.39	39.1	2.5	12.1%
10 oz	Flaked Oats10 oz Flaked Oats	$ 0.06 / oz $ 0.60	33	2.2	10.1%
5 oz	Honey Malt5 oz Honey Malt	$ 1.85 / lb $ 0.58	37	25	5.1%
6.19 lbs / $ 8.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa1 oz Zappa Hops	Pellet	6.2	Boil	15 min	20.48	20%
1 oz	Bravo1 oz Bravo Hops	Pellet	14.2	Boil	5 min	18.85	20%
1 oz	Callista1 oz Callista Hops	Pellet	2.4	Hop Stand at 180 °F	20 min	2.4	20%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Dry Hop	11 days		20%
1 oz	Hopsteiner - Trident1 oz Trident Hops	Pellet	13.1	Dry Hop	11 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zappa (Pellet)	20.48	20%
1 oz	Bravo (Pellet)	18.85	20%
1 oz	Callista (Pellet)	2.4	20%
1 oz	Comet (Pellet)		20%
1 oz	Hopsteiner - Trident (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	150 °F	148 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.12	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.14 / tsp $ 0.06	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	0 min.
$ 2.91

Yeast

Lallemand - Verdant IPA

Amount:	7.30 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.3	2	12	96.2	48.5	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm added to reduce gluten

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-12-11 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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