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MAG Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday December 17th 2024

Original Gravity:

19.3 °P

Final Gravity:

5.1 °P

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Great Western - Pure Idaho Pilsen715 lb Pure Idaho Pilsen	37.7	1.5	63%
220 lb	Briess - Brewers Torrified Wheat220 lb Brewers Torrified Wheat	35	1.5	19.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	17.6%
1,135 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

10/24-Tampa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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