Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.91 gal |
|
Decoction |
145 °F |
145 °F |
30 min |
|
|
|
|
-- |
159 °F |
30 min |
|
3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Munich (Dark Lager)
"May fest" Maibock/Helles Bock beer recipe by Ronnie Turner. All Grain, ABV 7.02%, IBU 0, SRM 6.22, Fermentables: (BEST Pilsen, Munich Type I, BEST Melanoidin, Carapils Malt) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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