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GS Christmas Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

6.9

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	70.2%
0.45 kg	Simpsons - Crystal Dark0.45 kg Crystal Dark	33	120	7.9%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	5.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.4%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	28.52	600	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	0 min		80%
15 g	Cluster15 g Cluster Hops	Pellet	6.5	Boil	20 min	6.9	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		80%
15 g	Cluster (Pellet) 15 g Cluster (Pellet) Hops	6.9	20%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Cinnamon stick	Spice	Boil
0.50 tsp	Ginger	Spice	Mash
2 g	Whole Cloves	Spice	Boil
0.50 tsp	Nutmeg	Spice	Mash
0.50 tsp	Allspice	Spice	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

GS Christmas Oatmeal Stout

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