All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1050 Litres	1.042	1.01	4.11	0	3.01 °L	13	0
Author: Boil Size: 1055.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:43 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	13	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	No Profile Selected	450 Litres	1.04	1.01	3.95	0	8.27 °L	13	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:25 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.049	1.012	4.81	0	3.29 °L	13	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:09 PM Notes:
The Bladesman Bergamot	No Profile Selected	5.5 Gallons	1.049	1.011	5	49.19	3.65 °L	13	0
Author: Blades&Brews Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
Awesome Recipe	No Profile Selected	27 Litres	1.044	1.01	4.5	42.18	37.4 °L	13	0
Author: Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/19/2024 8:45 PM Notes:
Keri Cider	Common Cider	16.8 Litres	12.008	2.356	5.15	0	6.4 °L	13	1
Author: LukasT Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/19/2024 10:28 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.061	1.014	6.11	25.65	24.92 °L	13	0
Author: Boil Size: 51.12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 1:13 AM Notes:
Romeo Pilsner	No Profile Selected	260 Litres	1.05	1.008	5.56	17.99	3.6 °L	13	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 10:24 AM Notes:
Rusty Anvil Amber Ale	No Profile Selected	20 Litres	1.047	1.012	4.61	46.37	11.04 °L	13	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:12 PM Notes:
Soulless Hop Pale Ale (Unmodified)	American Pale Ale	5 Gallons	1.074	1.017	7.45	64.38	8.73 °L	12	0
Author: kblankenship11 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:56 PM Notes: This employee and customer favorite features the much loved Citra® hops and is based on the 3 Floyds Zombie Dust beer. Add dry hops after primary fermentation is complete, allow 3–5 days of contact time before packaging. If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F. SUGGESTED YEASTS: White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American
New Lovers Leap 90L Boil (Oct 21)	Best Bitter	75 Litres	1.039	1.01	3.82	42.59	8.05 °L	12	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:35 PM Notes:
Bedrock IPA	American IPA	12 Gallons	1.069	1.018	6.76	66.41	18.78 °L	12	0
Author: Brother Ryan Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:00 PM Notes:
Mega Stout	No Profile Selected	310 Gallons	25.143	8.4	9.57	0	50 °L	12	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
Corta La Bocha	No Profile Selected	1800 Litres	1.07	1.021	6.42	228.81	4.33 °L	12	0
Author: Cerveza MUR Boil Size: 2043.64 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75.8 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:38 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.055	1.01	5.88	26.47	11.15 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:13 PM Notes:
CAMO	American IPA	375 Gallons	15.741	2.918	6.94	80.52	4.95 °L	12	0
Author: ANDDO Boil Size: 389.1 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:53 PM Notes:
55HL Blonde Ale - Goulue - St Denis	American Light Lager	5500 Litres	11.526	2.259	4.93	19.83	3.08 °L	12	0
Author: Boil Size: 4250 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:10 AM Notes:
Första Alt	Altbier	20 Litres	1.052	1.013	5.08	28.28	13.42 °L	12	0
Author: Stefan Larsson Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:45 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.059	1.009	6.64	8.99	5.01 °L	12	0
Author: FCB Boil Size: 109.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH
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