Första alt Beer Recipe | All Grain Altbier | Brewer's Friend

Första alt

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stefan Larsson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 18th 2024
1.052
1.013
5.1%
28.3
26.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Weyermann - Barke Pilsner Malt2.9 kg Barke Pilsner Malt 37.03 3.17 62.4%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 7.84 16.1%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 14.51 16.1%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 91.9 3.2%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 1105.96 2.2%
4.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.79 62.5%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.49 37.5%
56 g / kr 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Första alt" Altbier beer recipe by Stefan Larsson. All Grain, ABV 5.08%, IBU 28.28, SRM 26.44, Fermentables: (Barke Pilsner Malt, Vienna Malt, Munich Type I, Caramunich Type 1, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 22:40 UTC
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Första alt
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Första alt
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Recipe Cost kr (SEK)
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Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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