Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
$ 1.12 / oz
$ 17.92 |
Pellet |
2.1 |
Boil
|
45 min |
5.75 |
100% |
|
16 oz
/ $ 17.92
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Tettnanger (Pellet) 15.999999963401 oz Tettnanger (Pellet) Hops |
$ 1.12 / oz
$ 17.92 |
5.75 |
100% |
|
16 oz
/ $ 17.92
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.75 gal |
|
Strike |
166 °F |
151 °F |
60 min |
|
69.745 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Apex - Apex sour
|
|
Amount:
|
500 Grams |
Cost:
|
$ 0.17 / g
$ 85.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
61 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1961 B cells required
|
|
|
Apex - San Diego (Chico) Yeast
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1961 B cells required
|
|
|
$ 85.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Forest City Brewery Ward Labs Report 09-2024
Notes
Knockout at 72f for sour culture.
Corn sugar helps drop the pH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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