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Bedrock IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brother Ryan
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 12231 calories (Per 20qt)
Carbs: 1290.3 g (Per 20qt)

Created: Saturday November 23rd 2024

Mdh7

by ATFC

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

66.4

SRM (morey):

18.8

Mash pH

5.4

Cost $

16.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Base Malt25 lb Base Malt	$ 0.64 / lb $ 16.00	37.5	2	73.5%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L		35	15	14.7%
3 lb	Rolled Oats3 lb Rolled Oats		33	2.2	8.8%
1 lb	American - Chocolate1 lb Chocolate		29	350	2.9%
34 lbs / $ 16.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hops Direct - Chinook2.5 oz Chinook Hops	Pellet	12.5	Boil	60 min	44.53	50%
1.50 oz	Hops Direct - Chinook1.5 oz Chinook Hops	Pellet	12.5	Boil	10 min	15.66	30%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	0 min	6.25	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hops Direct - Chinook (Pellet)		66.44	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.35 gal	Strike	166 °F	152 °F	60 min
9.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Citric acid		Water Agt	Mash	0 min.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	25	70	230	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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