Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Yakima Valley Hops - Bravo5 kg Bravo Hops |
|
Pellet |
14.9 |
Hop Stand at 88 °C
|
20 min |
14.9 |
25% |
|
5 kg |
Barth-Haas - Sabro5 kg Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop at 14 °C
|
5 days |
77.79 |
25% |
|
5 kg |
Barth-Haas - Citra5 kg Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop at 5 °C
|
5 days |
66.67 |
25% |
|
5 kg |
Barth-Haas - Mosaic5 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 5 °C
|
5 days |
69.45 |
25% |
|
20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
850 L |
|
|
78 °C |
70 °C |
75 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Mur 2024 Hazy IPAS
"Corta la Bocha" No Profile Selected beer recipe by Cerveza MUR. All Grain, ABV 6.42%, IBU 228.81, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Sabro, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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