Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
ZA - SAB Pale Malt3.2 kg SAB Pale Malt |
R 22.00 / kg
R 70.40 |
38 |
2.5 |
73.9% |
|
0.45 kg |
German - CaraAmber0.45 kg CaraAmber |
|
34 |
23 |
10.4% |
|
0.23 kg |
Belgian - Biscuit0.23 kg Biscuit |
|
35 |
23 |
5.3% |
|
0.45 kg |
German - CaraMunich II0.45 kg CaraMunich II |
|
34 |
46 |
10.4% |
|
4.33 kg / R 70.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
75 min |
42.7 |
27.3% |
|
10 g |
mosaic10 g mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.67 |
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
54.5% |
|
55 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Summit (Pellet) 15 g Summit (Pellet) Hops |
|
42.7 |
27.3% |
|
40 g |
mosaic (Pellet) 40 g mosaic (Pellet) Hops |
|
3.67 |
72.7% |
|
55 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
-- |
50 min |
|
|
|
|
72 °C |
-- |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Rusty Anvil Amber Ale" No Profile Selected beer recipe by Gavin & JP. All Grain, ABV 4.61%, IBU 46.37, SRM 11.04, Fermentables: (SAB Pale Malt, CaraAmber, Biscuit, CaraMunich II) Hops: (Summit, mosaic, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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