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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.12 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday November 21st 2024

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.7

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,000 g	Intermalta - Malta Pale Ale9000 g Malta Pale Ale	37	3	72%
500 g	Joe White - Medium Crystal500 g Medium Crystal	34.5	56.77	4%
1,000 g	Joe White - Chocolate Malt1000 g Chocolate Malt	33.1	244	8%
1,000 g	Weyermann - CaraRed1000 g CaraRed	35	19.3	8%
500 g	German - Carapils500 g Carapils	35	1.3	4%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	4%
12,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	30 min	25.65	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma	0 min		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	25.65	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.8 L	Strike	65 °C	62 °C	60 min
43.8 L	Steeping	62 °C	72 °C	20 min
43.8 L	Steeping	72 °C	78 °C	2 min
6.6 L	Strike	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 31 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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