All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W Golden Ale	Blonde Ale	1100 Litres	11.275	2.208	4.82	0	5.27 °L	41	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:26 AM Notes:
Freddy’s Favourite (oh! Vienna!)	Vienna Lager	25 Litres	1.05	1.009	5.25	27.63	9.24 °L	41	0
Author: Md2k Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/11/2024 7:29 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.02	10.26	70.6	50 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.062	1.016	6.12	32.77	8.69 °L	41	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.7 g Creation Date: 10/31/2024 8:50 PM Notes:
1 Gallon Briess Schwarzbier	Schwarzbier	1.25 Gallons	1.052	1.012	5.43	29.84	24.96 °L	41	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:02 AM Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.
Clogherhead Stout	Irish Stout	5 Gallons	1.045	1.011	4.42	25.71	38.75 °L	41	0
Author: Drum Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/22/2024 4:59 PM Notes:
Bucketty Aussie Hazy	American Pale Ale	1000 Litres	1.044	1.011	4.34	22.57	5.09 °L	41	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:40 AM Notes:
La Retacá American Pale Ale	American Pale Ale	23 Litres	1.054	1.012	5.52	41.2	5.79 °L	41	0
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:34 PM Notes:
Spooky Pumpkin 2.0	American Porter	11 Gallons	1.092	1.023	9.02	21.61	35.13 °L	41	0
Author: C-4 Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:33 AM Notes:
The Usual Hopspects	Blonde Ale	21 Litres	1.049	1.011	4.99	0	4.16 °L	41	0
Author: greedoporter Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:02 PM Notes:
Spitfire_KY	Strong Bitter	5 Gallons	1.053	1.015	5.01	36.61	12.39 °L	41	0
Author: Apisgallus Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/24/2023 3:40 PM Notes:
WEE HEAVY	Wee Heavy	6 Litres	1.08	1.015	8.48	18.05	24.32 °L	41	0
Author: manurodri Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 10/5/2024 4:27 PM Notes:
Brown Moose Ale	American Brown Ale	5 Gallons	1.049	1.012	4.94	34.62	15.69 °L	41	0
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:29 PM Notes:
Caldera	Weissbier	2300 Litres	1.016	1.004	1.59	0	13.51 °L	41	0
Author: Boil Size: 2300 Litres Boil Time: 70 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:12 PM Notes:
Invaipa Feijoa Fusion	American IPA	150 Litres	1.057	1.014	5.59	41.08	12.23 °L	41	0
Author: Boil Size: 160.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:03 PM Notes:
Pale Ale New 2024 (tiny Bottom)	American Pale Ale	5.5 Gallons	1.047	1.008	5.11	43.11	7.4 °L	41	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:26 PM Notes:
AMBAR	American Amber Ale	30 Litres	1.061	1.012	6.46	48.68	10.44 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.3 ° C Priming Method: dextrose Priming Amount: 275.3 g Creation Date: 8/29/2024 4:13 PM Notes:
Awesome Recipe	Irish Stout	1.1 Gallons	1.042	1.008	4.5	26.85	34.54 °L	41	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 11:13 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	41	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Hoppy Hanks IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	97.33	7.98 °L	41	0
Author: HoppyHanks Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:42 PM Notes:
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