View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMBAR

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 29th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

48.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Patagonia - Pale ale7 kg Pale ale	36.8	2.9	87.5%
0.50 kg	Patagonia - Caramel 55L0.5 kg Caramel 55L	29.9	55	6.3%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Boil at 212 °C	60 min	16.02	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.1	Boil at 100 °C	50 min	8.61	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	8.9	Boil at 100 °C	40 min	8.73	7.5%
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Boil at 100 °C	10 min	5.81	12.5%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	8.9	Whirlpool at 80 °C	0 min	4.98	30%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.1	Whirlpool at 80 °C	0 min	4.54	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.83	25%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	13.15	37.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.73	7.5%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	4.98	30%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	65.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 275.3 g Temp: 4 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!