Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Summit6 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
21.04 |
28.6% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.95 |
23.8% |
5 g |
Summit5 g Summit Hops |
|
Pellet |
18.5 |
Hop Stand at 90 °C
|
15 min |
5.29 |
23.8% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
10 min |
1.5 |
23.8% |
21 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.86706 L |
|
Strike |
74 °C |
67 °C |
60 min |
6.86 L |
|
Sparge |
80 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.80 ml |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.06 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
2 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
0.30 g |
Servomyces
|
|
Other |
Boil |
0 min. |
Priming
Method: dextrose
Amount: 29.7 g
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"AMERICAN PALE ALE" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.12%, IBU 32.77, SRM 17.12, Fermentables: (Château Pale Ale, Carapils, CaraAmber, Maltodextrin) Hops: (Summit, Chinook, Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Irish Moss, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 20:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top