Spooky Pumpkin 2.0 Beer Recipe | All Grain American Porter | Brewer's Friend
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Spooky Pumpkin 2.0

307 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday October 17th 2024
1.092
1.023
9.0%
21.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Great Western - Domestic 2-Row32 lb Domestic 2-Row 37 2 85.9%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 5.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.7%
37.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 21.61 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 50%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spooky Pumpkin 2.0" American Porter beer recipe by C-4. All Grain, ABV 9.02%, IBU 21.61, SRM 35.13, Fermentables: (Domestic 2-Row, Chocolate, Caramel Malt - 40L, Special B, Black Patent) Hops: (Perle, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 23:36 UTC
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