WEE HEAVY Beer Recipe | All Grain Wee Heavy by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

WEE HEAVY

4461 calories 397.8 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4461 calories (Per 6L)
Carbs: 397.8 g (Per 6L)
Created: Saturday October 5th 2024
Similar Recipes

Will's Good Eye v3.1

by bhive01

OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.080
1.015
8.5%
18.1
24.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,285.71 g Simpsons - Maris Otter pale1285.71 g Maris Otter pale 38 2.4 50.3%
711.43 g Castle Malting - Château Vienna711.43 g Château Vienna 38 2.6 27.9%
257.14 g Castle Malting - Château Melano257.14 g Château Melano 35.88 31 10.1%
85.71 g German - Carapils85.71 g Carapils 35 1.3 3.4%
85.71 g Castle Malting - Château Cara Gold85.71 g Château Cara Gold 34 45 3.4%
85.71 g Castle Malting - Special B85.71 g Special B 34 150 3.4%
21.43 g Belgian - Roasted Barley21.43 g Roasted Barley 30 575 0.8%
21 g Maltodextrin21 g Maltodextrin 39 0 0.8%
2,553.84 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 45 min 12.87 27.3%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 10 min 2.65 36.4%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.53 36.4%
11 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59852 L Strike 69 °C 67 °C 60 min
5.23309 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 g Musgo irlandés Fining Boil 10 min.
0.17 g Seromyces Other Boil 10 min.
0.43 g Chalk Water Agt Mash 1 hr.
0.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.69 g Salt Water Agt Mash 1 hr.
1.77 g Citric acid Water Agt Mash 1 hr.
1.84 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
"WEE HEAVY" Wee Heavy beer recipe by manuel rodriguez. All Grain, ABV 8.48%, IBU 18.05, SRM 24.32, Fermentables: (Maris Otter pale, Château Vienna, Château Melano, Carapils, Château Cara Gold, Special B, Roasted Barley, Maltodextrin) Hops: (Target, Willamette, Northern Brewer) Other: (Musgo irlandés, Seromyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 21:42 UTC
NEW Water Requirements:
WEE HEAVY
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WEE HEAVY
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information