Clogherhead Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Clogherhead Stout

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triskele Brewing
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.045
1.011
4.4%
25.7
38.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.84 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 3 2 5 318
Mash Chemistry and Brewing Water Calculator
"Clogherhead Stout" Irish Stout beer recipe by Triskele Brewing. All Grain, ABV 4.42%, IBU 25.71, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 17:30 UTC
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