W Golden Ale
|
Blonde Ale
|
1100 Litres |
11.275 |
2.208 |
4.82 |
0 |
5.27 °L
|
41 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:26 AM |
Notes: |
|
Freddy’s Favourite (oh! Vienna!)
|
Vienna Lager
|
25 Litres |
1.05 |
1.009 |
5.25 |
27.63 |
9.24 °L
|
41 |
0 |
|
|
Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/11/2024 7:29 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.02 |
10.26 |
70.6 |
50 °L
|
41 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
Notes: |
|
AMERICAN PALE ALE
|
American Pale Ale
|
7 Litres |
1.062 |
1.016 |
6.12 |
32.77 |
8.69 °L
|
41 |
0 |
|
|
Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.7 g |
Creation
Date: 10/31/2024 8:50 PM |
Notes: |
|
1 Gallon Briess Schwarzbier
|
Schwarzbier
|
1.25 Gallons |
1.052 |
1.012 |
5.43 |
29.84 |
24.96 °L
|
41 |
0 |
|
|
Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:02 AM |
Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation. |
|
Clogherhead Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
25.71 |
38.75 °L
|
41 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2024 4:59 PM |
Notes: |
|
Bucketty Aussie Hazy
|
American Pale Ale
|
1000 Litres |
1.044 |
1.011 |
4.34 |
22.57 |
5.09 °L
|
41 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:40 AM |
Notes: |
|
La Retacá American Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.52 |
41.2 |
5.79 °L
|
41 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:34 PM |
Notes: |
|
Spooky Pumpkin 2.0
|
American Porter
|
11 Gallons |
1.092 |
1.023 |
9.02 |
21.61 |
35.13 °L
|
41 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:33 AM |
Notes: |
|
The Usual Hopspects
|
Blonde Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
0 |
4.16 °L
|
41 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:02 PM |
Notes: |
|
Spitfire_KY
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5.01 |
36.61 |
12.39 °L
|
41 |
0 |
|
|
Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.9 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/24/2023 3:40 PM |
Notes: |
|
WEE HEAVY
|
Wee Heavy
|
6 Litres |
1.08 |
1.015 |
8.48 |
18.05 |
24.32 °L
|
41 |
0 |
|
|
Boil
Size: 10.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 10/5/2024 4:27 PM |
Notes: |
|
Brown Moose Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.94 |
34.62 |
15.69 °L
|
41 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:29 PM |
Notes: |
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
41 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:12 PM |
Notes: |
|
Invaipa Feijoa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
41 |
0 |
|
|
Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
Notes: |
|
Pale Ale New 2024 (tiny Bottom)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
43.11 |
7.4 °L
|
41 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:26 PM |
Notes: |
|
AMBAR
|
American Amber Ale
|
30 Litres |
1.061 |
1.012 |
6.46 |
48.68 |
10.44 °L
|
41 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° C |
Priming Method: dextrose |
Priming Amount: 275.3 g |
Creation
Date: 8/29/2024 4:13 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
1.1 Gallons |
1.042 |
1.008 |
4.5 |
26.85 |
34.54 °L
|
41 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 11:13 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
|
41 |
1 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
Hoppy Hanks IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
97.33 |
7.98 °L
|
41 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:42 PM |
Notes: |
|
|
|