All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Smoothie Sour	Berliner Weisse	20 Litres	1.102	1.021	10.57	6.83	6.81 °L	42	0
Author: Viktoropka Boil Size: 30.59 Litres Boil Time: 100 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 231.1 g Creation Date: 10/23/2024 2:44 PM Notes: After the fermentation is done, the beer is cold crashed or boiled to kill the yeast. The beer then gets 1l puré / 5 liter beer in the fermenter, after the boil, and then placed back in the fermentor for a couple of days, to see if any yeast is left. The goal is to "NOT have any yeast left"
Russian Imperial Stout 2024 Karácsony	Russian Imperial Stout	25 Litres	1.104	1.032	9.4	69.09	43.93 °L	42	0
Author: Dante4569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:13 PM Notes:
CheindiStout	American Stout	15 Litres	1.063	1.011	6.88	58.96	39.48 °L	42	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/11/2024 11:15 PM Notes:
Session Ipa	No Profile Selected	21 Litres	1.044	1.011	4.38	61.08	6.04 °L	42	0
Author: JBueno Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:35 AM Notes:
Farm Girl Simple	Saison	5 Gallons	1.067	1.014	6.97	15.06	4.14 °L	42	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/9/2024 7:00 PM Notes:
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	42	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
Cider Yeast Saison	Saison	14 Litres	1.057	1.014	5.6	21.53	4.36 °L	42	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes: Yeast used is cake collected from natural Wild fermented cider
Naughty Coal	Dry Stout	3000 Litres	1.045	1.01	4.56	25.26	45.88 °L	42	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:42 PM Notes:
Sureña H3 Leónes Pilsen	German Pilsner (Pils)	38 Litres	1.05	1.008	5.53	34.14	3.48 °L	42	0
Author: durrif Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:23 PM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	22.34	31.34 °L	42	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:29 PM Notes:
Miners Lamp	Standard/Ordinary Bitter	23 Litres	1.036	1.009	3.56	37.23	8.51 °L	42	0
Author: MadHatter1883 Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 3/30/2020 7:11 PM Notes:
Honey Porter	Brown Porter	5.5 Gallons	1.062	1.015	6.25	18.32	47.47 °L	42	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/19/2024 6:28 PM Notes:
SOUR	Berliner Weisse	50 Litres	8.173	1.052	3.73	4.87	2.62 °L	42	0
Author: Rossmtl Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 10/14/2024 2:02 PM Notes:
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	42	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
Death By Chocolate	Sweet Stout	5 Gallons	1.068	1.017	6.65	41.42	27.92 °L	42	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 12:28 PM Notes:
Lutra Pilsner	German Pilsner (Pils)	21 Litres	1.039	1.008	4.06	60.4	3.18 °L	42	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:21 PM Notes: 15/09/2024
A Concept Of An IPA	American IPA	5 Gallons	1.072	1.011	8.07	71.49	7.35 °L	42	0
Author: forrestpoe@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:21 PM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	42	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Margarita Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:48 AM Notes:
Lutra Pilsner	German Pilsner (Pils)	10 Gallons	1.05	1.01	5.24	38.3	3.17 °L	42	0
Author: Hefetrub Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/30/2024 5:46 PM Notes:
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