Imperial Smoothie Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Imperial Smoothie Sour

315 calories 29.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.59 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viktor Andreas Stenger Astrup
Calories: 315 calories (Per 0.33L)
Carbs: 29.1 g (Per 0.33L)
Created: Wednesday October 23rd 2024
1.102
1.021
10.6%
6.8
6.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 36.8 2.4 40%
3,500 g Bestmalz - BEST Wheat Malt3500 g BEST Wheat Malt 37.7 2.2 35%
1,000 g Bestmalz - BEST Caramel Pils1000 g BEST Caramel Pils 37 2.43 10%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10%
500 g Rice Hulls500 g Rice Hulls 0 0 5%
10,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 6.11 80%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 0.72 20%
25 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 60 °C 30 min
Temperature 60 °C 70 °C 30 min
10 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g raspberries Flavor Secondary 10 days
15 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231.1 g       Temp: 20 °C       CO2 Level: 3.75 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After the fermentation is done, the beer is cold crashed or boiled to kill the yeast.

The beer then gets 1l puré / 5 liter beer in the fermenter, after the boil, and then placed back in the fermentor for a couple of days, to see if any yeast is left. The goal is to "NOT have any yeast left"

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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 17:53 UTC
NEW Water Requirements:
Imperial Smoothie Sour
Equipment Profile Used

System Default

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Water Requirements:
Imperial Smoothie Sour
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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