Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.87 |
15.7% |
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.17 |
15.7% |
|
27 g |
H3 leones27 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
7.4 |
32.5% |
|
30 g |
H3 leones30 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.71 |
36.1% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
13.87 |
15.7% |
|
13 g |
Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops |
|
10.17 |
15.7% |
|
57 g |
H3 leones (Leaf/Whole) 57 g H3 leones (Leaf/Whole) Hops |
|
10.11 |
68.6% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
66 °C |
65 °C |
-- |
|
20 L |
|
Sparge |
75 °C |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Sureña H3 Leónes Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.53%, IBU 34.14, SRM 3.48, Fermentables: (Malta Pilsen, Carapils) Hops: (Magnum, Northern Brewer, H3 leones) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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