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Russian Imperial Stout 2024 Karácsony

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Tuesday November 12th 2024

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Chocolate Peanut Butter Imperial Stout

by Neeb

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 73

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

69.1

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Maris Otter pale9 kg Maris Otter pale	38	2.4	74.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	2.5%
400 g	Viking - Dark Chocolate Malt400 g Dark Chocolate Malt	30.8	325	3.3%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	16.5%
0.40 kg	Weyermann - Roasted Barley0.4 kg Roasted Barley	29.9	432	3.3%
12.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Herkules60 g Herkules Hops		Pellet	15	Boil	60 min	69.09	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Herkules (Pellet) 60 g Herkules (Pellet) Hops		69.09	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Lactose		Water Agt	Mash	0 min.
4 each	tonka beans		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 12:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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