Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
29.56 |
50% |
|
16 g |
First Gold16 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
7.05 |
25% |
|
16 g |
First Gold16 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
0.61 |
25% |
|
64 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
20.7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Miners Lamp" Standard/Ordinary Bitter beer recipe by Pretoria Pit Brewery. All Grain, ABV 3.56%, IBU 37.23, SRM 8.51, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Northern Brewer, First Gold) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 12:49 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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