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CheindiStout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cheindis
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.0

EBC (ebcmorey):

77.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	7.58	68%
700 g	Castle Malting - Château Munich700 g Château Munich	34	32.39	15.9%
200 g	Castle Malting - Château Roasted Barley200 g Château Roasted Barley	30	1151.32	4.5%
90 g	Castle Malting - Château Chocolat90 g Château Chocolat	38	1301.03	2%
115 g	Castle Malting - Château Black115 g Château Black	34	1300.76	2.6%
100 g	Castle Malting - Château Crystal100 g Château Crystal	34.4	160.22	2.3%
60 g	Castle Malting - Château Cara Ruby60 g Château Cara Ruby	33	50.01	1.4%
150 g	Castle Malting - Chateau Oat Malt150 g Chateau Oat Malt	36.1	4.91	3.4%
4,415 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Boil	60 min	57.16	80%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	5 min	1.8	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	57.16	80%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.8	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	64 °C	64 °C	90 min
5 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

BARBUZANO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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